Barbecued Pork

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Barbecued Pork


Barbecued Pork Photo

INGREDIENTS

1/4cup soy sauce
2tablespoons dry red wine
1tablespoon brown sugar
1tablespoon honey
2teaspoons red food coloring (optional)
1green onion, cut in half
1clove garlic, minced
1/2teaspoon ground cinnamon
2whole pork tenderloins (about 12 ounces each), trimmed
Hot cooked rice (optional)

PREPARATION:

  1. Combine soy sauce, wine, sugar, honey, food coloring, green onion, garlic and cinnamon in large bowl. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning pork occasionally.
  2. Preheat oven to 350°F. Drain meat, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until thermometer inserted into center of pork registers 160°F, turning and basting frequently with reserved marinade during first 30 minutes of cooking.
  3. Remove pork from oven; cool. Cut into diagonal slices. Serve with rice, if desired.

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