Shahi Paneer
Ingredients: 250 gm cottage cheese (cut in cubes) 3 tbsp clarified butter 1 inch piece of ginger (finely chopped) 1 green chili (slit lengthwise) 1 onion (grated) 4 tomatoes (chopped) 2 brown cardamoms (crushed) 1 bay leaf 1/2 cup beaten curd 30 gms melon seeds or 2 tbsp cashew nut paste 1 tsp salt 1/2 tsp cumin powder 1/2 tsp red chili powder 3/4 tsp garam masala 2 tbsp tomato sauce 1/4 - 1/2 cup milk 1 tsp coriander leaves (finely chopped) How To Make Shahi Paneer: Soak the melon seeds or cashew nuts which ever you are taking for at least 2 hrs and then grind them to a smooth paste. Heat 2 tbsp of ghee in a kadhai, add onion, ginger, green chili and brown cardamoms. Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute. Add curd and cashew nut or melon seeds paste. Cook for 3-4 minute and remove from fire. Cool dow...