Vanilla-Roasted Peach Pie
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: Makes 10 servings (serving size: 1 slice) Ingredients CRUST: 1 1/4 cups graham cracker crumbs (about 9 sheets) 1 large egg white, lightly beaten 3 tablespoons sugar 2 tablespoons unsalted butter, melted 1 tablespoon canola oil FILLING: 2 teaspoons unflavored gelatin 1 cup unsweetened almond milk, divided 1 1/2 cups fat-free Greek yogurt 1/3 cup packed light brown sugar 1/8 teaspoon salt 1/2 vanilla bean TOPPING: 1 1/2 pounds peeled, pitted peaches, cut into wedges 2 teaspoons lemon juice 2 tablespoons water 2 tablespoons sugar 1 teaspoon unsalted butter, cut into small pieces Preparation 1. Preheat oven to 350°. In a food processor, pulse crust ingredients until blended; press int...