Caprese Stacks
Ingredients 2 tablespoons pitted kalamata olives, finely chopped 2 tablespoons extra-virgin olive oil 3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use) 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices 16 fresh basil leaves Preparation 1. In a small bowl, stir together olives and oil. 2. Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves. 3. Drizzle olive dressing over each stack. Serve immediately