Multigrain Roti
Multigrain Roti Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3 Preparation Time: 10 mins Cooking Time: 15 mins Makes 6 rotis Ingredients 1/4 cup jowar (white millet) flour 1/4 cup bajra (black millet) flour 1/4 cup whole wheat flour (gehun ka atta) 2 tbsp besan (bengal gram flour) 1/4 cup ragi (nachni / red millet) flour flour 1/4 cup finely chopped onions 3 tbsp finely chopped coriander (dhania) 1/4 cup finely chopped tomatoes 1 tsp finely chopped green chillies 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) salt to taste oil for greasing and cooking For Serving fresh curd Method Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Divide the dough...