Easy Weeknight Chili
Yield: 6 servings (serving size: 1 1/2 cups and 1 tablespoon cheese) Ingredients Cooking spray 1 pound ground round 1 1/4 cups chopped onion (about 1 large) 1 1/4 cups chopped green bell pepper (about 2 small) 6 garlic cloves, minced 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained and chopped 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained 1 (8-ounce) can no-salt-added tomato sauce 1 (1-ounce) envelope onion soup mix 1 cup water 3 tablespoons chili powder 1 tablespoon paprika 1 1/4 teaspoons hot sauce 6 tablespoons (1 1/2 ounces) shredded reduced-fat sharp Cheddar cheese Preparation Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is browned, stirring until it crumbles. Drain. Return mix...