Potato Rotis
Potato Rotis The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes. Preparation Time: 15 mins Cooking Time: 15 mins Makes 6 rotis Ingredients 1 cup boiled , peeled and grated potatoes 1/2 cup plain flour (maida) 1/4 cup finely chopped coriander (dhania) 1 tsp finely chopped green chillies 2 tbsp melted ghee salt to taste plain flour (maida) for rolling oil for cooking For Serving fresh curd pickle Method Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes. Divide the dough into 6 equal portions. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a li...