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Showing posts with the label whipped cream

Caramel-Cream Cookie

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Yield:  Makes: 1 serving         Ingredients 1  store-bought chocolate wafer cookie 2 teaspoons   dulce de leche 1 teaspoon   whipped cream Preparation Top chocolate wafer cookie with dulce de leche and whipped cream. Nutritional Information Calories per serving: 77 Fat per serving: 0.0g Saturated fat per serving: 0.0g Monounsaturated fat per serving: 0.0g Polyunsaturated fat per serving: 0.0g Protein per serving: 0.0g Carbohydrates per serving: 0.0g Fiber per serving: 0.0g Cholesterol per serving: 0.0mg Iron per serving: 0.0mg Sodium per serving: 0.0mg Calcium per serving: 0.0mg

Triple Chocolate Mousse

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Triple Chocolate Mousse Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make this fantastic mousse. Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  10-15 minutes   Category:  Veg Ingredients • Dark chocolate,grated 200 grams • Milk chocolate,grated 200 grams • White chocolate,grated 200 grams • Powdered sugar 1 tablespoon • Gelatin,Dissolved in water 1 1/2 teaspoons • Whipped cream 2 cups Method Place the three chocolates in three different bowls and melt in the microwave oven for a minute. Mix them in one bowl and heat again in the microwave oven for about a minute. Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix. Add whipped cream and mix well. Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold. - 

Strawberry Cake

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  Strawberry  Cake The crispy biscuit base aden with fresh and creamy fruits is sure to excite even the most tired taste buds! quite naturally, this is one of the most popular cheesecakes across the world, and there are many ways of making this international favourite. This particular version combines strawberries with white chocolate. You can even use a basic cheesecake mixture instead, for an equally good experience. Depending on the sweetness of the strawberries, adjust the proportion of sugar in the strawberry sauce. Preparation Time:  15 mins Cooking Time:  7 mins Makes 1 cheesecake Ingredients For The Biscuit Base 16   digestive biscuit 1/4 cup   melted butter For The Strawberry Sauce 1/2 cup  mashed  strawberries 3 tbsp   sugar 1 tsp   cornflour 1/2 tsp   lemon juice Other Ingredients 1 cup  grated  white chocolate 1/4 cup   milk 2 tbsp   cream cheese  , readily available 1 tsp   le...

Lemon Cheesecake

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Lemon Cheesecake This is another popular cheesecake, commonly available in patisseries across the globe. The chocolate base combines superbly with the tanginess of lemon, making this as much of a connoisseur’s delight as it is a child’s treat. One thing you need to take care of is the perfect lemon rind for the perfect taste. Do not grate the lemon rind till its core; use only the yellow part and not the white. Before spreading the lemony sauce on the cheesecake, you can also spread a layer of fresh soft fruits of your choice. Setting Time:  6 hours Preparation Time:  10 mins Cooking Time:  7 mins Makes 1 cheesecake Ingredients For The Biscuit Base 14   chocolate biscuits 3 tbsp   melted butter For The Lemon Sauce 3 tbsp   sugar 1 tsp   cornflour  dissolved in 2 tbsp of  water 1/2 tsp   butter 3/4 tbsp   lemon juice 1/2 tsp   grated lemon rind 2  drops  lemon essence a drop of  lemon yellow colour ...

Sicilian Orange Almond Cake

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Sicilian Orange Almond Cake All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, you will love this delicious tea-time cake flavoured with orange and almonds. The use of orange squash gives a concentrated orange flavour to the cake. It is not totally essential but very helpful if you use it. Preparation Time:  15 mins Baking Time:  45 minutes. Baking Time:  15 minutes. Baking Temperature:  200°C (400°F) Baking Temperature:  180°C (360°F) Makes 4 servings Ingredients 1 1/4 cups   plain flour (maida) 1 tsp  levelled ,  baking powder 1/2 cup   powdered almonds (badam) 1 cup   powdered sugar 1/3 cup   melted butter 1/3 cup   curds (dahi)  , beaten 1/3 cup ...