Sambar Vada

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Vada Sambar (Samar Vada), also called the Medu Vada, in the south Indian food but it hit the whole world, it is love. Flowers flowers dipped in hot sambar Dal Vada (Vada) and not any answer to the true Indian flavor.
You vada sambar your city's favorite restaurants (Samber Vada), idli sambar (Samber Idli) or Sambar Dosa (Samber Dosa) will not eat. Urad dal vada sambar or urad and mung beans to the mix, or mixed Urad and chana dal is made.
Get started sambar make us great.

Essential Ingredients: Ingredients for Sambar Vada

  • Washed Urad dal - 200 g (1 cup)
  • Moong or channa dal - 100 g (½ cup)
  • Salt - to taste (3/4 teaspoon)
  • Ginger - 2 inch long piece (grated)
  • Green chillies - 2-4 (finely Qatar crush)
  • Curry leaves or coriander - 1 tbsp (chopped)
  • Oil - big fry

Method: How to make sambar wada

Urad dal and moong or channa dal Wash and soak in water for 4-5 hours or overnight.
Take the lentils with water, once again, wash, wet, very short pulses without water or water and grind.The water should be at least. Do not add too much more granular.
Ground lentils, salt, ginger, green chillies and coriander mixed Fatiye well. The bigger the more you Fatege lentils become soft. The mixture is ready to make vada sambar.
South India to make dumplings in banana leaves instead of plastic sheets are also used.
Put oil in a frying pan and heat, water Bhigoiye hand fingers, wet Ungliye Take a little bit of a mix of lentils, rounded Login and buried thumb or finger of the other hand, please create a hole, heat the oil in a frying vada To Put oil in the pan by placing a floor can make vada 3-4, dumplings TURN on the lower surface brown to brown floor and take out the surface. Similarly, take out all the dumplings floor.All dumplings are ready.
Before eating dumplings, prepared piping hot sambar (How to make Sambar ) put in, serve and eat. The coconut chutney or peanut sauce or fried dumplings to eat Serve with mustard sauce
  • For four members
  • Time - 1 hour, 15 minutes

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