Triple Chocolate Mousse
Triple Chocolate Mousse Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make this fantastic mousse. Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Ingredients • Dark chocolate,grated 200 grams • Milk chocolate,grated 200 grams • White chocolate,grated 200 grams • Powdered sugar 1 tablespoon • Gelatin,Dissolved in water 1 1/2 teaspoons • Whipped cream 2 cups Method Place the three chocolates in three different bowls and melt in the microwave oven for a minute. Mix them in one bowl and heat again in the microwave oven for about a minute. Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix. Add whipped cream and mix well. Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold. -