Sweet Potatoes Stuffed with Shrimp and Salsa
Ingredients 2 medium sweet potatoes (8 to 10 ounces each) 1/4 cup turkey kielbasa, diced 12 small shrimp, peeled, deveined, and chopped Prepared salsa 1 tablespoon reduced-fat sour cream 2 teaspoons chopped fresh cilantro Preparation Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Brown 1/4 cup kielbasa in a nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes. Remove from heat; stir in salsa. Slit each potato lengthwise. Push ends inward to form a pocket. Stuff shrimp mixture into each. Dollop each potato with 1/2 tablespoon sour cream; sprinkle each with a teaspoon of cilantro. Nutritional Information Calories per serving: 314 Fat per serving: 3g Saturated fat per serving: 1g Monounsaturated fat per serving: 1...