Sarson Ka Saag
Ingredients: 1 bunch spinach washed and chopped fine (approximately 1/2 lb or 250 gms) 1 bunch mustard greens washed and chopped fine (approximately 1/2 lb or 250 gms) 2 green chillies 1 tbsp grated ginger (or paste) 1 tbsp grated garlic (or paste) Salt to taste 2-3 tbsps ghee (clarified butter) 1 large onion grated 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala powder Juice of 1/2 a lime/ lemon 1 tbsp bengal gram flour/ maize flour Preparation: Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked. Mash the greens mix well to make a course paste. In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale golden. Add all the other ingredients and fry till oil separates from the masala (onion-spice mix). Add the greens mix to this and stir till blended. Garnish with a dollop of butter and serve with Makki Ki Roti (Indian maize flatbread).