Citrusy Shrimp with Asparagus
Prep: 10 minutes; Cook: 6 minutes. Yield: Makes 4 servings (serving size: 4-5 shrimp, 1 cup couscous, and about 7 asparagus stalks) Ingredients 2 cups water 1 cup dried couscous 1/2 teaspoon sea salt, divided 1/2 teaspoon black pepper, divided 4 tablespoons fresh lemon juice, divided 3/4 pound raw large shrimp (about 18), peeled and deveined 1 tablespoon fresh lime juice 3 1/2 teaspoons extra-virgin olive oil, divided 2 minced garlic cloves Olive oil cooking spray 3/4 pound asparagus spears, trimmed 1 teaspoon honey 1/4 cup chopped chives Preparation 1. Bring 2 cups water to a boil in medium saucepan. Remove from heat, and stir in couscous; cover and let stand for 5 minutes. Fluff with a fork; stir in 1/4 teaspoon each salt and pepper and 1 tablesp...