Milk Barfi

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                       Milk Barfi 


                 

Ingredients:

4 cup Whole Milk
4 tsp fresh Lemon Juice
4 tblsp dried Milk Powder
6 tblsp powdered Sugar (Cheeni)
6 tbsp Ghee
1 tsp Cardamom Powder
2 sheets Edible Silver Foil (Varq)
pistachios

How to make milk barfi:
  • Heat the milk slightly and curdle it by adding the lemon juice.
  • Then hang it up in a muslin cloth to drain for 3 hours.
  • The milk solids are turned into cheese now.
  • Kneed this well with the milk powder and sugar.
  • Heat the ghee in a heavy pan and add the cheese mixture.
  • Stir-Fry over very low heat until the ghee separates.
  • Remove form the heat and mix in the cardamom powder.
  • Allow to cool slightly.
  • Knead again to blend.
  • Pat into a flat cake and cool completely.
  • Cut into squares and decorate with silver foil.

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