Falafel Pita with Tahini Sauce
Ingredients 2/3 cup bulgur 1 (15-ounce) can garbanzo beans, rinsed and drained 1 large egg white 1/2 cup packed fresh parsley leaves 1/4 cup packed fresh mint leaves 1 garlic clove 1/4 teaspoon cayenne pepper 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1/4 cup tahini 2 tablespoons fresh lemon juice 1/4 cup water 4 cups torn lettuce 1 cup roasted red peppers 6 (6-inch) pitas Preparation Cook bulgur according to package directions; drain and set aside to cool. In a food processor, combine cooked bulgur, garbanzo beans, egg white, parsley, 1/4 mint, garlic, cayenne pepper, cumin, salt, and pepper. Form mixture into 6 (approximately 3-inch) patties and place on a large plate. Refrigerate until firm (20 minu...