Falafel
INGREDIENTS 1 pound (about 2 cups) dry chickpeas/garbanzo beans 1 small onion, roughly chopped 1/4 cup chopped fresh parsley 3-5 cloves garlic (I prefer roasted) 1 1/2 tbsp flour 1 3/4 tsp salt 2 tsp cumin 1 tsp ground coriander 1/4 tsp black pepper 1/4 tsp cayenne pepper Pinch of ground cardamom Vegetable oil for frying (grapeseed, canola, and peanut oil work well) YOU WILL ALSO NEED Food processor, skillet Servings: 30-34 falafels