Cook Without Book

Amla Honey Shot Amla honey shot, the sour indian gooseberry and honey – this is definitely a match made in heaven! star anise contributes a faint but appreciable aroma and flavour to the drink. Remember not to add too much star anise lest it steals the show without letting the other ingredients to shine. Glass used: shot glass Preparation Time:  10 mins Makes 4 glasses Ingredients 4   whole amla , deseeded and chopped roughly 1 tsp   amla crush 1/2 tsp   powdered star anise (chakri phool) 1 tbsp   honey 4 tbsp   crushed ice For The Garnish 4   star anise (chakri phool) Method Combine the indian gooseberry, indian gooseberry crush, staranise powder and 1½ cups of water in a mixer and blend till smooth. Strain the liquid and keep aside. Combine the strained liquid and honey and mix well in a mixing glass. In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately garnished ...