Cook Without Book

                                Yield:  Makes 6 servings (serving size: 1/6 chicken and 2/3 cup sauce) Ingredients 1 tablespoon   vegetable oil 1  medium onion, finely chopped 2  garlic cloves, minced 1 1/2 teaspoons   cumin 1 teaspoon   cinnamon 1/2 teaspoon   salt 1/4 teaspoon   black pepper 1  (28-ounce) can diced tomatoes 1  (4-ounce) can diced green chiles 3 ounces   dark chocolate, chopped 1 teaspoon   tahini 1 tablespoon   chopped cilantro Rotisserie chicken Garnish: sliced avocado and tomatoes Preparation Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir ...

Baba Ganoush                                       Total Time    35 mins Prep Time:     15 mins   C ook Time:    20 min           Ingredients:       Servings     6 Units: US | Metric 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin salt, to taste 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley  1/4 cup brine-cured black olives, such as kalamata      Directions:                    Prepare a medium-hot fire in a charcoal grill. Preheat an oven to 375°F. Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire. Grill, turning frequently, until t...