Kalamata-Feta Chicken
Prep Time: 9 minutes Cook Time: 12 minutes Yield: 4 servings (serving size: 1 chicken breast half, 3/4 cup orzo, and 2 tablespoons olive mixture) Ingredients 1 cup uncooked orzo (rice-shaped pasta) 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 10 pitted kalamata olives, chopped 8 grape tomatoes, finely chopped 1/4 cup chopped fresh parsley 1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes 4 teaspoons chopped fresh or 1 teaspoon dried oregano, divided 4 (4-ounce) skinless, boneless chicken breast halves Cooking spray 1/2 cup water Preparation Cook orzo according to package directions. Drain; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Combine olives, tomato, parsley, cheese, 2 teaspoons fresh oregano, and 1/8 teaspoon salt. Coat chicken with cooking spray; sprinkle with remainin...