Pesto Toast
Pesto Toast Ingredients: Flavorful pesto sauce and mozzarella cheese make these toasts super tasty. Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg • Basil leaves 2 cups • Pine nuts(chilgoza) 1 teaspoon • Parmesan cheese powder 1 tablespoon • Garlic 7-8 cloves • Olive oil 1/2 cup • Salt to taste • Edible camphor 1/2 teaspoon • Bread slices 8 • Mozzarella cheese,grated 3/4 cup Method Preheat the oven to 180°C. To prepare pesto sauce, grind parmesan cheese and pine nuts to a coarse powder. Add garlic cloves and continue to grind for a few seconds. Add basil leaves, olive oil, salt and peppercorns and grind into a coarse paste. Cut bread slices into roundels with a round cookie cutter and arrange them on a baking tray. Toast them lightly in the preheated oven. Apply the pesto sauce on the bread roundels and sprinkle mozzarella cheese...