Mooli Bajre ki Roti
Mooli Bajre ki Roti Bajra roti stuffed with spicy radish mixture Cooking Time: 20-25 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients • Radishes,grated 1 medium • Radish leaves,finely chopped 1 • Millet flour (bajre ka atta) 2 cups • Carom seeds (ajwain) 1/4 teaspoon • Red chilli powder 1/2 teaspoon • Green chillies,finely chopped 1-2 • Salt to taste • Ghee for cooking Method Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa. Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute. Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sid...