Chicken sandwich with mixed salad

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Chicken sandwich with mixed salad
Serves 4


2
Deli bought grilled chicken breasts
2
medium tomatoes
1
cup mixed greens
pinch of salt
freshly ground black pepper
8
slices of whole wheat or multi-grain bread

Request the elder you are cooking with to thinly cut the chicken breasts diagonally. Also ask them to cut each tomato into preferably 8 thin slices (4 for each sandwich).
With clean hands lay 4 bread slices on a serving plate. Divide the greens equally in 4 parts and arrange them evenly over the breads.
Lay 4 tomato slices over the salad on each bread slice.
Sprinkle it with salt and pepper.
Evenly layer the chicken breats over it.
Cover it with other 4 slices.
Enjoy.

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