Mashed Potatoes
Yield: Serves 10 (serving size: about 1/2 cup) Ingredients 4 Yukon Gold potatoes (2 pounds), unpeeled and cut into 2-inch cubes 3 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2/3 cup 2% reduced-fat milk 2 tablespoons chopped fresh chives (optional) Preparation 1. Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender. Drain and return to pan. 2. Add butter, salt, and pepper; mash with a potato masher until butter melts. Add milk, mashing until desired consistency. Garnish with chives, if desired. Nutritional Information Calories per serving: 115 Fat per serving: 4g Saturated fat per serving: 2.4g Monounsaturated fat per serving: 1g Polyunsaturated fat per serving: 0.1g Protein per serving: 2.8g Car...