Cook Without Book

Achaari Aloo Roll (wraps and Rolls) Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the achaar has to be marinated for 3 to 4 days. Else, you can buy readymade aam ka achaar. Preparation Time:  20 mins Cooking Time:  20 mins Makes 4 rolls Ingredients For The Aam Aur Chane ka Achaar 1 1/2 cups   grated raw mangoes 1 tsp   turmeric powder (haldi) 1 tbsp   salt 1 tbsp   fenugreek (methi) seeds 1/2 cup   kabuli chana (white chick peas) 1 tbsp   fenugreek seeds (methi) powder 1 tbsp   fennel seeds (saunf) 1/2 tsp   asafoetida (hing) 1 tsp   nigella seeds (kalonji) 14 pcs   whole dry Kashmiri red chillies 1 tbsp   chilli powder 1 1/4 cups   mustard (rai / sarson) oi...