Chinese Barbecued Tofu with Sesame Noodles
Chinese Barbecued Tofu with Sesame Noodles
Delicately flavored tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.
Preparation Time:
Cooking Time:
Makes 4 servings
Ingredients
2 cups boiled flat noodles
1 cup tofu (bean curd/ soya paneer) cubes
2 tsp sesame seeds (til)
1 cup carrot jullienes
1 cup sliced spring onions
1 tbsp soy sauce
2 tbsp sugar
2 tbsp sesame (til) oil
salt to taste
To Be Mixed Into A Marinade
1 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp vegetarian oyster sauce
1 tbsp finely chopped garlic (lehsun)
1/2 tsp chinese 5 spice powder
1 tsp sugar
1/2 tsp dry red chilli flakes (paprika)
salt to taste
Other Ingredients
spring onion greens for garnish
Method
- Marinate the tofu in the marinade for about one hour. Drain out the marinade and keep aside.
- Heat the little oil on a non-stick pan and sauté the tofu cubes till they become golden brown. Drain on absorbent paper and keep aside.
- Heat the remaining oil in a wok over high flame, add the sesame seeds, carrots and spring onions and sauté till the carrots are almost done.
- Add the tofu, leftover marinade, soya sauce, sugar, boiled noodles and salt and mix well.
- Heat for some time and serve immediately garnished with spring onion greens.
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