Stuffed Bhindi Fry
Stuffed Bhindi Fry This is a great veg side dish with dal or dahi kadhi. Stuffed Bhindi Fry Preparation Time: 15 mins Cooking Time: 15-20 mins Ingredients 250 gms ladies finger (bhindi) , cleaned, wiped and slit lengthwise 2 tbsp besan (Bengal gram flour) 2 tsp chilli powder 2 tsp garlic (lehsun) and ginger (adrak) , (finely grated or chopped) 1/2 tsp coriander (dhania) powder 1/2 tsp dried mango powder (amchur) 2 tsp tomato ketchup salt to taste oil for frying Method In a hot kadai, fry the besan,chilli powder,coriander powder,amchur & ginger-garlic without oil for 2-3 mins. Turn off the flame and add tomato ketchup & salt and mix well. Now stuff the split bhindi with this paste one ...