Sharbati Shahi Tukda
Sharbati Shahi Tukda Rooh afza adds a variety to shahi tukda. Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients • Bread slices 8 • Oil to deep fry • Sugar syrup with saffron as required • Cashewnuts,roughly chopped 1 tablespoon • Pistachios,roughly chopped 1 tablespoon + to garnish • Charoli/chironji 1 tablespoon • Pear 1 • Apple 1 • Banana(elaichi) 2 • Rooh Afza 2 tablespoons • Green cardamom powder a pinch • Blueberry jam 4 tablespoons • Fresh cream 3 tablespoons Method Heat sufficient oil in a non stick kadai. Cut the bread slices into rounds, slide them into hot oil and deep fry till golden and crisp. Drain on absorbent paper. Heat saffron sugar syrup on low heat and dip the bread slices in it for 1 minute. Take them out of the syrup and arrange them on a serving plate and keep aside. In the remaining saffron...