Vegetables in Tomato Gravy
Vegetables in Tomato Gravy The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour plays an interesting role in perfecting the consistency and balancing the sourness. Preparation Time: 20 mins Cooking Time: 40 mins Makes 6 servings Ingredients 4 cups roughly chopped tomatoes 1/2 cup french beans , cut into 1” pieces 1/2 cup cluster beans (gavarfali) , cut into 1” pieces 1/2 cup drumsticks (saijan ki phalli / saragvo) , cut into 2” pieces 1/2 cup peeled potato cubes 2 tbsp oil 1 tsp mustard seeds ( rai / sarson) 1 tsp cumin seeds (jeera) 2 pinches of asafoetida (hing) 1/4 cup besan (bengal gram flour) 5 curry leav...