Grilled Oaxacan Corn
Prep Time: 7 minutes Cook Time: 12 minutes Yield: 4 ears corn (serving size: 1 ear corn, 1 1/2 tbsp. cheese, 2 tsp. dressing) Ingredients 1 1/2 tablespoons lime juice 3 tablespoons olive oil 1/4 teaspoon cayenne pepper Salt 4 ears corn, husks removed 6 tablespoons crumbled queso fresco (about 2 oz.) 1/4 cup chopped fresh cilantro for garnish, optional Preparation 1. Preheat grill to medium-high. Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt. 2. Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes. 3. Remove corn from grill to a serving platter and brush with lime juice mixture. Crumble queso fresco on top and sprinkle with cilantro, if desired.