Bacon-Tomato Linguine
Ingredients 8 ounces uncooked linguine 2 teaspoons olive oil 1/2 cup chopped onion 1 (2.5-ounce) package cooked bacon pieces (such as Hormel) 1 1/3 cups grape tomatoes, halved 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup (1 ounce) preshredded fresh Parmesan cheese Preparation Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bacon bits; sauté 2 minutes. Add tomato, garlic, and oregano; sauté 30 seconds. Remove from heat. Add pasta, reserved pasta water, salt, and pepper. Stir well, and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat; cover and let stand 3 minutes. Sprinkle with cheese. Nutritional Information C...