Grilled Shrimp "Souvlaki"
Prep: 20 minutes; Cook: 15 minutes; Marinate: 10 minutes. Yield: Makes 4 servings (serving size: 1 wrap) Ingredients 1 pound large shrimp, peeled and deveined 6 tablespoons fresh lemon juice, divided 2 teaspoons olive oil, divided, plus additional for brushing grill 3 tablespoons chopped fresh dill, divided 1 tablespoon chopped fresh oregano 3/4 cup low-fat Greek yogurt, divided 2 garlic cloves, minced and divided 2 cucumbers (about 1 pound) Black pepper, to taste 1 pint cherry tomatoes (about 1/2 pound) 1 small red onion, cut crosswise into 1/3-inch-thick rings 4 whole-grain flatbreads 8 small romaine leaves (optional) Preparation 1. Preheat grill. 2. Rinse shrimp, and pat dry. Stir together 2 tablespoons lemon juice, 1 teaspoon oil, and 1 tablespoon each dill and oregano in a medium bowl. Add the shrimp, and toss to ...