Cupcakes with Vanilla Frosting and Raspberries
Cupcakes with Vanilla Frosting and Raspberries Serves 4 For the Frosting 1 3/4 cups cups confectioners sugar, plus 2 tablespoons for dusting 1/2 cup unsalted butter, chilled pinch of salt 1/2 teaspoon pure vanilla extract 1 tablespoon milk For the Cupcakes 1/2 cup good quality cocoa powder 1 cup boiling water 1 1/3 cups all purpose flour 2 teaspoons baking powder pinch of salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1/2 cup fresh raspberries In the large mixing combine 1 1/4 cups confectioners sugar, butter, salt, and vanilla using an electric mixer. Add milk and continue mixing until well combined. Use a spatula to scrape the mixture from the sides of the bowl. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mixing until well combined. Preheat oven to 375° F. Line 16 muffin cups with paper li...