Paper Dosa
As the name suggests, this dosa is paper-thin, golden brown and crispy. In hotels, it is served as a huge roll because it is so thin, a large dosa can be made with just a ladle or two of batter! served hot with chutney and sambhar, paper dosa is truly an irresistible dish that is loved by all, especially children.
Add your private note
Preparation Time:
Cooking Time:
Makes 10 to 12 servings
Cooking Time:
Makes 10 to 12 servings
Ingredients
1/2 cup raw rice (chawal)
3/4 cup urad dal (split black lentils)
1/2 cup rice flour (chawal ka atta)
salt to taste
oil for cooking
To Servesambhar
Method
- Wash and soak the raw rice and urad dal for about 4 hours.
- Drain, add the rice flour and salt and grind to a smooth paste using enough water to get a batter of coating consistency.
- Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.
- Cook on one side, pouring a little oil along the edges while cooking. When crisp, make a roll and serve hot.
- Repeat with the remaining batter.
- Serve hot with a chutney of your choice and sambhar.
Comments
Post a Comment