Kumbh Ke Kabab
Kumbh Ke Kabab A wonderful starter – mushroom kabab flavoured with fresh coriander leaves. Cooking Time: 20-25 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Ingredients • Mushrooms,chopped 2 cups • Olive oil 2 tablespoons • Garlic,chopped 1 1/2 tablespoons • Onions,finely chopped 1 cup • Rolled (porridge) oats 3/4 cup • Red chilli flakes 1 teaspoon • Crushed black peppercorns 1 teaspoon • Dried herbs 1 teaspoon • Green chillies,chopped 1 tablespoon • Salt to taste • Fresh coriander leaves,chopped 4 tablespoons • Roasted chana dal (dalia),powder 3 tablespoons • Oil For shallow frying Method Heat olive oil in a non-stick pan; add garlic and sauté till light golden brown. Add onions and sauté till translucent. Add rolled oats, mushrooms, red chilli flakes, crushed black peppercorns, dried herbs, green chillies, salt and co...