Southwest Breakfast Wrap
Yield: serves 4 (serving size: 1 wrap) Ingredients 3/4 cup fresh white corn kernels (about 2 ears) 2 tablespoons finely diced green bell pepper 2 tablespoons finely diced seeded plum tomato 1 teaspoon minced seeded jalapeño pepper 1 tablespoon minced fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon salt, divided 4 large eggs, lightly beaten 1/4 teaspoon ground cumin Cooking spray 2 tablespoons finely shredded Monterey Jack cheese 4 (8-inch) flour tortillas 4 lettuce leaves Preparation Combine first 6 ingredients (through lime juice) in a small bowl; stir in 1/4 teaspoon salt. Combine remaining 1/4 teaspoon salt with eggs and cumin. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook 2 minutes, stirring gently until set. Remove from heat; sprinkle with...