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Masaledar Arbi      MICROWAVE RECIPE The ever-popular arbi is spiked with curds, amchur and other masalas that make this is a peppy delicacy. The secret of making this recipe well lies in choosing the arbis well. Preparation Time:  5 mins Cooking Time:  4 mins Makes 2 servings Ingredients 1 1/2 cups  peeled  colocassia (arbi) roundels 1 tsp   ginger-garlic (adrak-lehsun) paste 1/2 tsp  finely  chopped green chillies 1/2 tsp   lemon juice 1/2 tsp   carom seeds (ajwain) 1 tsp   oil 1 tbsp   milk 1 tbsp   fresh cream salt  to taste To Be Mixed Into A Masala 2 tbsp  thick  curds (dahi) 1 tsp   besan (bengal gram flour) 1 tsp   chopped coriander (dhania) 1 tsp   chopped mint leaves (phudina) 1/2 tsp   chilli powder 1/2 tsp   garam masala 1/4 tsp   dried mango powder (amchur) 1 tsp   oil For The Garnish 2 tsp   chopped coriander (dhania) ...

Colocassia ( Arbi) ( How To Boil Colocassia in Microwave) A very simple way to boil colocassia in microwave which otherwise takes long time to get cooked Preparation Time:  5 mins Cooking Time:  5 mins Makes 1.5 cups Ingredients 1 1/2 cups  peeled  colocassia (arbi) roundels water  for sprinkling Method Spread the colocassia roundels in a microwave safe plate and sprinkle a little water over them. Microwave on high for 5 minutes or till evenly cooked. Use as required. Note Cooking time may vary by 1 to 2 minutes depending on the quality of the colocassia.