Paneer Pakodas

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                                Paneer Pakodas
Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.

                                      
              Paneer Pakodas

Recipe Servings
: 6


Recipe Cook Time

:45MIN.

Ingredients:


1/2 cup besan 


1/2 tsp turmeric powder  


1/2 tsp red chilli powder


1 tsp coriander powder


1 tsp green chilli


Salt for taste


3 tsp soda


500 gms refined oil 


250 gms paneer 


Method:

In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.

Mix them together and keep it in the fridge for 30 minutes.

In a wok, add refined oil. 

Coat the paneer with batter and deep fry the paneer till golden.

Serve hot.

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