Cook Without Book

Aloo and Capsicum Parantha Masaledar aloo and capsicum stuffed paranthas. Cooking Time:  15-20 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Veg Ingredients • Potatoes,boiled, peeled and mashed 2 medium • Green capsicum,chopped 1 • Whole wheat flour (atta) 3 cups • Salt to taste • Onion ,chopped 1 medium • Ginger,chopped 1 teaspoon • Green chillies,chopped 1 teaspoon • Coriander powder 1 teaspoon • Red chilli powder 1/2 teaspoon • Dried mango powder 1 teaspoon • Carom seeds (ajwain) 1/2 teaspoon • Fresh coriander leaves,chopped 2 tablespoons • Pure ghee as required Method Sieve flour and into a bowl. Slowly add three-fourth cup of water and knead into soft dough. Cover with a damp cloth and set aside for fifteen minutes. Heat oil in a non-stick pan, add onions and sauté till light brown. Add ginger, green chillies, coriander powder, red chilli powder, dr...

Aloo Chaat ( Mumbai Roadside Recipes ) Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own. Preparation Time:  10 mins Cooking Time:  4 mins Makes 2 plates Ingredients For The Marinated Potatoes 1 1/4 cups   boiled , peeled and halved baby potatoes 3 tbsp   oil 1 tsp   chilli powder 2 tbsp   coriander-cumin seeds (dhania-jeera) powder 1/4 tsp   turmeric powder (haldi) 2 tsp   dried mango powder (amchur) 2 tsp   besan (bengal gram flour) salt  to taste 2 tbsp  finely  chopped coriander (dhania) Other Ingredients 1/2 cup   whisked fresh curds 2 tsp   garlic chutney 4 tsp   green chutney 2 tbsp   sweet chutney 2  pinches  cumin seeds (jeera) powder ...

Masaledar Arbi      MICROWAVE RECIPE The ever-popular arbi is spiked with curds, amchur and other masalas that make this is a peppy delicacy. The secret of making this recipe well lies in choosing the arbis well. Preparation Time:  5 mins Cooking Time:  4 mins Makes 2 servings Ingredients 1 1/2 cups  peeled  colocassia (arbi) roundels 1 tsp   ginger-garlic (adrak-lehsun) paste 1/2 tsp  finely  chopped green chillies 1/2 tsp   lemon juice 1/2 tsp   carom seeds (ajwain) 1 tsp   oil 1 tbsp   milk 1 tbsp   fresh cream salt  to taste To Be Mixed Into A Masala 2 tbsp  thick  curds (dahi) 1 tsp   besan (bengal gram flour) 1 tsp   chopped coriander (dhania) 1 tsp   chopped mint leaves (phudina) 1/2 tsp   chilli powder 1/2 tsp   garam masala 1/4 tsp   dried mango powder (amchur) 1 tsp   oil For The Garnish 2 tsp   chopped coriander (dhania) ...