Grilled Flank Steak with Corn Salsa
Yield: 4 servings (serving size: 3 ounces steak and about 1/2 cup salsa) Ingredients 1 cup frozen corn, thawed 1/2 cup drained canned black beans 1/2 cup finely chopped red bell pepper 1 jalapeño pepper, seeded and finely chopped 1 garlic clove, crushed 2 tablespoons fresh lime juice 2 teaspoons chopped fresh cilantro 2 1/4 teaspoons black pepper, divided 1 pound flank steak 1/2 cup dry red wine 1/4 cup fresh lemon juice 3 garlic cloves, crushed 2 tablespoons chopped onion 2 tablespoons Worcestershire sauce Cooking spray Preparation Combine corn, beans, bell pepper, jalapeño, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours. Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag. Combine wine and next 4 ingredi...