Papad Paneer Pops
Papad Paneer Pops Spicy cottage cheese balls dipped in refined flour batter, rolled in crushed papad and deep fried. Cooking Time: 25-30 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients • Crushed raw papad 1 1/2 cups • Paneer (cottage cheese),grated 1 cup • Chaat masala 1 teaspoon • Red chilli powder 1/2 teaspoon • Salt to taste • Fresh coriander leaves,chopped 1 tablespoon • Fresh mint leaves,chopped 1 tablespoon • Refined flour (maida) 5 tablespoons • Oil to deep fry Method Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well. Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste. Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll...