Cook Without Book

                 Ingredients 1  package dry yeast (2 1/4 teaspoons) 1 teaspoon   sugar 1/2 cup   warm water (100° to 110°) 1 1/2 cups   plain low-fat yogurt 6 tablespoons   honey 1/4 cup   butter, melted and cooled 2 1/2 cups   whole-wheat flour 3/4 cup   chopped walnuts 1/2 cup   plus 2 teaspoons pumpkin seeds, divided 1/2 cup   plus 2 teaspoons sesame seeds, divided 1 tablespoon   salt 2 1/4 cups   all-purpose flour, divided Cooking spray 1  large egg white, lightly beaten Preparation Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in yogurt, honey, and butter. Add whole-wheat flour, walnuts, 1/2 cup pumpkin seeds, 1/2 cup sesame seeds, and salt to yogurt mixture; stir well. Add 1 1/2 cups all-purpose flour, stirring to form a soft dough. Turn dough out onto a floured surface; knead until smooth and elastic. Add enough...

                      Ingredients 1  package dry yeast (2 1/4 teaspoons) 1 teaspoon   sugar 1/2 cup   warm water (100° to 110°) 1 1/2 cups   plain low-fat yogurt 6 tablespoons   honey 1/4 cup   butter, melted and cooled 2 1/2 cups   whole-wheat flour 3/4 cup   chopped walnuts 1/2 cup   plus 2 teaspoons pumpkin seeds, divided 1/2 cup   plus 2 teaspoons sesame seeds, divided 1 tablespoon   salt 2 1/4 cups   all-purpose flour, divided Cooking spray 1  large egg white, lightly beaten Preparation Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in yogurt, honey, and butter. Add whole-wheat flour, walnuts, 1/2 cup pumpkin seeds, 1/2 cup sesame seeds, and salt to yogurt mixture; stir well. Add 1 1/2 cups all-purpose flour, stirring to form a soft dough. Turn dough out onto a floured surface; knead until smooth and ...

Yield:  24 servings (serving size: 1 roll)                 Ingredients 1  package dry yeast (about 2 1/4 teaspoons) 1 cup   warm 2% reduced-fat milk (100° to 110°) 3/4 cup   canned mashed sweet potatoes 3 tablespoons   butter, melted and divided 1 1/4 teaspoons   salt 2  large egg yolks, lightly beaten 5 cups   bread flour, divided Cooking spray Preparation Dissolve yeast in milk in a large bowl; let stand 5 minutes. Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/2 cups flour; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel very soft and tacky). Place dough in a large bowl coated ...

                       Prep Time:  20 minutes Cook Time:  30 minutes Total Time:  2 hours Yield:  Makes 12 fritters (serving size: 1 fritter) Ingredients Dough: 2 teaspoons   active dry yeast 1/2 cup   1% low-fat milk, warmed 2 1/3 cups   all-purpose flour, divided, plus up to 1/4 cup more 1/4 cup   granulated sugar 2 tablespoons   honey 2 tablespoons   butter, melted 1/2 teaspoon   salt 1  large egg Filling: 1 tablespoon   butter 1  medium apple, peeled and cut into 1/2-inch cubes 1/4 cup   apple juice 1/2 teaspoon   ground cinnamon Glaze: 1 cup   powdered sugar 1 tablespoon   honey 4 teaspoons   apple juice Pinch ground cinnamon Preparation 1. To make dough: Dissolve yeast in warm milk in a large bowl. Let stand 5 minutes or until foamy. Add 1 1/3 cups flour, sugar, honey, melted butter, salt, a...

                               Jalebi Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation. Preparation Time:  15 mins Cooking Time:  25 mins Makes 15 jalebis Ingredients For The Batter  1/2 cup   plain flour (maida) 1/2 tsp  dry  yeast For The Sugar Syrup 1 cup   sugar 1 tsp   saffron (kesar) strands 2  pinches  saffron colour Other Ingredients   ghee  for deep-frying For The Garnish  1/2 tsp   cardamom (elaichi) powder 1 tsp   almond (badam) slivers 1 t sp   pistachio slivers Method   For the batter Combine the yeast with 2 tbsp of warm water in a bowl and keep aside for 5 to 7 minutes. Combine this yeast mixture with th...

Whole Wheat Corn Flake Rolls ( Delicious Diabetic Recipes) Extremely simple and nourishing - all the three ingredients i. e. Corn flakes, whole wheat flour and wheat bran used in these rolls are rich in fibre and corn flakes also contribute to its iron content. Soft yet crunchy these delightful rolls are best if served warm as an accompaniment to your favourite salad or soup. I've used 1 teaspoon of sugar in this recipe, as it is required for the yeast to ferment which is not possible with the use of sugar substitute. Preparation Time:  30 mins Cooking Time:  20 mins Baking Temperature:  200°C (400°F). Makes 4 servings Ingredients 1/4 cup   corn flakes  , crushed 1 cup   whole wheat flour (gehun ka atta) 2 tbsp   wheat bran 1 tsp   sugar 1 tsp   olive oil 3/4 tsp   salt 1 tsp  (5 gms)  fresh yeast  or 3/4 tsp dry  yeast Method Combine all the ingredients except the corn flakes and knead into a soft ...