Hot Fudge Milkshake

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Ingredients

  • 3 cups vanilla ice cream, cut into large chunks
  • 1 1/2 cup chocolate sorbet, cut into large chunks
  • 1/2 cup whole milk
  • 2 tablespoons hot fudge sauce, room temperature

How to make it

  • Soften the ice cream and sorbet at room temperature for 5 minutes before scooping.
  • If your hot fudge sauce is refrigerated, microwave 2 tablespoons in a small dish for 5 seconds.
  • Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed.
  • Pour into chilled glasses.
  • Top with whipped cream and shaved chocolate with a cherry on top.
  • Serve with scoopy spoon straws.

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