Chocolate Pie

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Chocolate Pie


 This pie is so easy and quick to make, it will surely be loved by one and all. The microwave helps reduce cooking time, and kids will love the delectable results!
Setting time:  2 to 3 hours
Preparation Time: 
Cooking Time: 
Makes 1 cake


Ingredients


For The Biscuit Base

1

 cup crushed digestive biscuits

5 tbsp melted butter

For The Filling

2 cups roughly chopped milk chocolate or dark chocolate
1/4 cup milk
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence

For The Garnish

3 tbsp grated milk chocolate or dark chocolate

Method 

For the biscuit base
  1. Combine the biscuit and melted butter in a bowl and mix well.
  2. Press the mixture into the base of a 150 mm (6") loose-bottomed pie dish.
  3. Refrigerate for 15 to 20 minutes or till the base is firm.

For the filling
  1. Combine the chocolate and the milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside.
  2. Combine the beaten whipped cream, powdered sugar and vanilla essence and fold gently.
  3. Add the prepared chocolate mixture and fold gently.

How to proceed
  1. Spread the filling over the set biscuit base and refrigerate for 2 to 3 hours or till firm.
  2. De-mould the cheesecake, garnish with grated chocolate , cut into 6 equal wedges and serve chilled.

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