Cook Without Book

Mango Tacos Famous Mexican tacos stuffed with yogurt and served topped with tangy mango salsa. Cooking Time:  30-40 minutes Servings:  4   Preparation Time:  20-30 minutes   Category:  Veg Ingredients For tacos • Maize flour (makai ka atta) 1 cup • Refined flour (maida) 2/3 cup • Turmeric powder a pinch • Oil 1 1/2 tablespoons • Salt to taste For filling • Hung yogurt,whisked 1 cup • Salt to taste • Red cabbage,shredded 1/2 small For salsa • Ripe mangoes 2 medium • Onion ,chopped 1 small • Tomato,chopped 1 large • Red capsicum,chopped 1 small • Jalapeno,chopped 1 • Fresh coriander leaves,chopped 2 tablespoons • Lemon juice 3 tablespoons • Black peppercorns,crushed 7-8 Method Mix all the ingredients for the tacos, add sufficient water and knead into semi soft dough. Keep it covered for about fifteen minutes. Divide into twelve equal portions and roll them into...

Chatpata Rings ( Tiffin Treats for Kids ) Chatpata rings, an occasional snack for the short recess, these munchies look and taste great. Limit the portion size, since they are deep-fried and habit-forming. Preparation Time:  10 mins Cooking Time:  15 mins Makes 4 servings Ingredients To Be Mixed Together Into A Masala 1/2 tsp   chaat masala 1/4 tsp   chilli powder 1 tsp   powdered sugar salt  to taste Other Ingredients 1/2 cup   maize flour (makai ka atta) 1/4 cup   plain flour (maida) 1 tbsp   oil salt  to taste 1/4 tsp   oil  for kneading oil  for deep-frying Method Combine the maize flour, plain flour, oil and salt in a bowl and knead into soft dough adding warm water (approx. 4 tbsp). Keep aside for 5 minutes. Knead again using oil till smooth and elastic. Divide the dough into 2 equal portions and roll out each portion into a 150 mm (6”) diameter circle. Divide each circle into 2 equal portions...