Soy Flour Missi Roti
Soy Flour Missi Roti Soya flour adds a wealth of nutrients to this delicious missi roti. Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Ingredients • Soya flour 1/2 cup • Whole wheat flour (atta) 1/2 cup + to dust • Gram flour (besan) 1 cup • Salt to taste • Turmeric powder 1 teaspoon • Chaat masala 1 teaspoon • Green chillies,chopped 4 • Dried pomegranate seeds (anardana) 1 tablespoon • Onion ,finely chopped 1 medium • Fresh coriander leaves,chopped 2 tablespoons • Oil 1 tablespoon + for shallow frying Method Mix soy flour, whole wheat flour, gram flour, salt, turmeric powder, chaat masala, green chillies, dried pomegranate seeds, onion and coriander leaves in a bowl. Add one tablespoon oil and just enough water to knead into soft dough. Divide the dough into equal portions. Grease your palms and roll the portions into balls.Hea...