Black Forbidden Rice with Shrimp, Peaches, and Snap Peas
Prep Time: 20 minutes Cook Time: 35 minutes Yield: Makes 6 servings (serving size: about 2 cups salad) Ingredients 2 cups black rice (see note) 3 1/2 cups water 1 (1 1/2-inch) piece fresh ginger, peeled and chopped Kosher salt and freshly ground black pepper 4 tablespoons plus 1 tsp grapeseed oil, divided 1 1/4 pounds peeled and deveined large shrimp 2 1/2 cups sugar snap peas, cut into 1-inch pieces 3 peaches, cut into 1/4-inch-thick slices 3 tablespoons seasoned rice vinegar 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce Preparation 1. In medium saucepan, bring rice, water, ginger, and teaspoon salt to a boil; reduce heat, cover, and simmer until tender (30 minutes). Remove from heat; let stand 5 minutes. Fluff with fork and transfer to a large bowl. 2. Meanwhile, in large non...