Malai Koftas
Ingredients For the koftas 100 gms green peas 100 gms cauliflower, finely chopped 100 gms french beans, finely chopped 100 gms carrots, finely chopped 250 gms potatoes, boiled and mashed 2 tbsp bread crumbs 1 bread slice, soaked in water 1 tsp garam masala 1 tsp chilli powder 1 1/2 tsp lemon juice oil for deep-frying salt and black pepper (kalimirch) powder to taste To be ground into a paste (for the koftas) 9 cloves garlic (lehsun) 25 mm. (1") piece of ginger (adrak) 7 green chillies For the gravy 750 gms tomatoes 3 onions 4 cloves (laung / lavang) 2 small sticks cinnamon (dalchini) 1 tbsp cornflour 1 tsp sugar 1 tsp garam masala 1 tsp chilli powder 4 tbsp butter salt and black pepper (kalimirch) powder to taste To be ground into a paste (for the gravy) 15 ...