Pumpkin Waffles With Maple-Walnut Syrup
Prep: 10 minutes; Cook: 15–20 minutes. Yield: Makes 6 servings (serving size: 2 waffles, plus syrup) Ingredients 1 cup all-purpose flour 1/2 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground ginger Pinch ground cloves 1 large egg 1 large egg white 1 1/2 cups low-fat buttermilk, well-shaken 3/4 cup canned pumpkin 1/4 cup dark brown sugar 2 tablespoons canola oil 1/2 teaspoon unsalted butter, melted 1/3 cup chopped walnuts 2/3 cup pure maple syrup Powdered sugar, for garnish Preparation 1. Preheat oven to 400°. Combine first 7 ingredients (through cloves) in a large bowl. Whisk together next 6 ingredients (through oil) in a medium bowl. Make a well in center of dry ingredients; add wet mixture. Stir just unti...