Cook Without Book

Mexican Wraps Tangy mixture of baked beans wrapped in tortillas served with salsa, sour cream and cheese. Cooking Time:  5-10 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Veg Ingredients • Whole wheat flour (atta) tortillas 8 • Salsa 1/2 cup • Baked beans,tinned 1 cup • Iceberg lettuce ,shredded a few leaves • Carrots,grated 2 medium • Cheese,grated 2 cups • Hung yogurt 4 tablespoons • Red chillies,crushed 2 teaspoon Method Take one tortilla and heat it on a griddle on both the sides. Place the warmed tortilla on a flat surface. Put some salsa over it and spread evenly. Spread a portion of baked beans over the salsa and top it up with shredded lettuce, grated carrots, grated cheese, hung yogurt. Sprinkle crushed red chillies over and roll the tortilla firmly. Fold a paper napkin around it and serve immediately. Repeat the process for the remaining wraps.

Khatte Meethe Kaddu Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry. Preparation Time:  5 mins Cooking Time:  7 mins Makes 2 servings Ingredients 1 1/2 cups   red pumpkin (bhopla / kaddu)  , cut into big cubes 1/2 tsp   fenugreek (methi) seeds 1 tsp   fennel seeds (saunf) 1 tsp   cumin seeds (jeera) 2  whole dry  red chillies 1 tsp   chopped ginger (adrak) 1/2 cup  finely  chopped tomatoes 1/4 tsp   turmeric powder (haldi) 1 tsp   coriander (dhania) powder 1/4 tsp   chilli powder a pinch of  sugar 2 tsp   oil salt  to taste For The Garnish 1 tsp   ginger (adrak) julliennes Method Combine the fenugreek seeds, fennel seeds and cumin seeds in a microwave-proof plate and microwave on high for ½ minute. Coarsely pound the seeds and keep aside. Combine the oil...