Cook Without Book

Yield:  4 servings (serving size: 1 loaf and 3/4 cup potato mixture)                               Ingredients 1  slice white bread 3/4 pound   lean ground beef 1/4 cup   chopped fresh parsley 1/2 teaspoon   salt 1/4 teaspoon   ground black pepper 2  large egg whites 8 ounces   cubed red potatoes 1 cup   fresh corn kernels (2 ears) 1 tablespoon   butter Preparation Preheat oven to 375°. Pulse 1 slice bread in a food processor to make coarse crumbs. Mix with beef, parsley, salt, black pepper, and egg whites. Shape mixture into 4 (1 1/2-inch-thick) loaves. Place on a lightly oiled baking sheet, and bake at 375° for 30 minutes, or until done. Place potatoes in a vegetable steamer; top with corn. Steam, covered, 25 minutes, or until tender. Transfer to a large bowl; add butter, and mash with a potato masher. Nutritional Information Calori...

Ingredients           1/4 cup frozen peas         2 large carrots, peeled and cubed         1 pound lean ground beef         2 teaspoons chopped fresh oregano         1/4 teaspoon ground black pepper         1/2 teaspoon ground cumin         1 teaspoon ground dried aji chile         3 cloves garlic, chopped         1/2 large onion, finely chopped         1 tablespoon vegetable oil         1/2 cup water         3 small tomatoes, coarsely chopped         1 cup vegetable oil for frying         1 potato, peeled and cubed   ...

INGREDIENTS Olive oil 1 lb lean ground beef 1/2 medium onion, diced, about 3/4 cup 1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced, about 3/4 cup 2 cloves garlic, minced 1 28-ounce can tomato sauce 1/2 6 oz can (3 oz) tomato paste 1 14-ounce can crushed tomatoes 2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano 1/4 cup chopped fresh parsley (preferably flat leaf), packed 1 Tbsp Italian Seasoning Pinch of garlic powder and/or garlic salt 1 Tbsp red or white wine vinegar 1 Tbsp to 1/4 cup sugar (to taste, optional) Salt 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken) 15 ounces Ricotta cheese 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced 1/4 lb (4 ounces) freshly grated parmesan cheese Cooking Utensils Large skillet (for browning beef, onions, green pepper) 8 to 12 Qt pot (for noodles) 3 to 4 Qt pot (simmer sauce) 13" x 9" x 2" lasagna pan (preferably a pyrex or stainless la...